PersatuanindoNEWS.com - Bogor Asinan is a popular Indonesian salad known for its unique blend of flavors and textures. This refreshing dish combines various fresh vegetables, fruits, and a tangy sauce to create a delightful culinary experience. Here's how you can make your own Bogor Asinan at home.
Ingredients:
- 350 grams of bean sprouts, roots removed
- 300 grams of carrot, thinly sliced into matchstick shapes
- 30 grams of peanuts, fried and crushed for garnish
- 200 grams of pineapple, thinly sliced and soaked in saltwater and vinegar
- 200 grams of jicama, diced
- 100 grams of semi-ripe papaya, sliced
- 200 grams of pickled mustard greens, thinly sliced
- Crispy noodle crackers, as desired
For the Sauce:
- 5 red chili peppers, ground into a paste
- 3 tablespoons of dried shrimp (ebi), roasted and ground
- 1/8 teaspoon of roasted shrimp paste (terasi)
- 3 tablespoons of freshly squeezed lemon juice
- 2 tablespoons of vinegar
- 50 grams of granulated sugar
- 1 teaspoon of salt
- 500 ml of water
Instructions:
- Prepare the sauce by grinding the red chili peppers, roasted shrimp paste, salt, dried shrimp, and sugar into a smooth paste. Add lemon juice and water to the mixture. Bring the sauce to a boil in a saucepan and then set it aside.
- Clean and prepare all the vegetables and fruits. Rinse the cabbage, pickled mustard greens, papaya, bean sprouts, and other ingredients thoroughly. Place them in a large bowl.
- Pour the prepared sauce over the vegetables and fruits in the bowl. Mix well to ensure that the sauce is evenly distributed.
- Garnish the Bogor Asinan with crushed peanuts and crispy noodle crackers.
- Serve the Bogor Asinan chilled and enjoy this delightful Indonesian salad as an appetizer or a light meal.
Bogor Asinan is a perfect balance of flavors, combining the freshness of the vegetables and fruits with the tanginess of the sauce. It is a popular street food in Indonesia, particularly in Bogor, where it originated. The combination of textures and the harmony of sweet, sour, and spicy flavors make Bogor Asinan a favorite among locals and tourists alike. So, why not try making this delicious and healthy salad in your own kitchen?
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