 |
| Foto : East Java Gado-gado |
Gado-gado served with delicious peanut sauce and a variety of fresh vegetables has made this dish very popular among the people. In this recipe, we present Gado-gado with a strong peanut sauce and a variety of fresh vegetables.
Steamed, boiled, and fried, these ingredients make a special Gado-gado that you can't miss. Peel, cut and slice carefully, all vegetables have been prepared for processing. Bean sprouts are brewed with boiling water until soft, while potatoes, carrots, cabbage and long beans are boiled until cooked. Meanwhile, sliced cucumber and lettuce leaves according to taste.
Not only vegetables, tempeh and tofu also enliven the dish. Tempeh and tofu are dipped in a mixture of garlic and salt before being fried until they are browned. As a result, savory tempeh and tofu are ready to add to the Gado-gado enjoyment.
Peanut sauce that tempts the taste buds also does not go unnoticed. Peanuts are fried until browned, then mashed. Stir-fried ground spices and fragrant lime leaves complete the peanut sauce, followed by additional coconut milk, brown sugar, sweet soy sauce, and salt. The addition of tamarind gives a balanced fresh touch.
When serving, the pieces of rice cake, potatoes, tofu, tempeh, and various vegetables are arranged neatly on the plate. Boiled eggs that have been split into two are also a complement. Tempting peanut sauce is poured over the dish to taste. A sprinkling of fried shallots and prawn crackers adds a variety of textures and flavors.
For best results, make sure the vegetables are blanched as directed and the peanut sauce is served warm. This East Java gado-gado is not just a dish, but an unforgettable taste experience.
Enjoy this delicious East Javanese Gado-gado dish with your family or friends. Good luck!
Editor
0 Komentar