Chicken Satay with Rujak Spices, a Delicious and Appetizing Dish for Shared Moments - For lovers of Indonesian cuisine, chicken satay is a dish that never goes out of style. This time, we present a delicious and appetizing recipe for chicken satay with rujak seasoning. Using fresh ingredients and distinctive spices, this chicken satay is the perfect choice to accompany relaxing moments with family and friends.

The ingredients needed to make this rujak-seasoned chicken satay are simple and easily found in the market. Here are the ingredients that need to be prepared:

1. Boiled chicken, shredded - 350 grams

2. Instant coconut milk - 65 ml (1 packet)

3. Kaffir lime leaves - 3 pieces

4. Bay leaves - 3 pieces

5. Galangal - 1 segment

6. Lemongrass, bruised - 2 stalks

7. Cooking oil - 2 tablespoons

8. Water - as needed

Spice Paste:

1. Shallots - 6 cloves

2. Garlic - 5 cloves

3. Red chili peppers - 3 pieces

4. Bird's eye chili peppers - 10 pieces

5. Shrimp paste - 1/2 teaspoon

6. Ground pepper - 1/2 teaspoon

7. Turmeric, roasted - 1 segment

8. Salt - 2 teaspoons

9. Brown sugar, grated - 1 tablespoon

10. Tamarind water - 3 tablespoons

The steps to make this rujak-seasoned chicken satay are also quite easy. Here are the steps:

1. Heat a pan and sauté the spice paste with cooking oil until fragrant.

2. Add kaffir lime leaves, bay leaves, lemongrass, and galangal to the pan. Sauté until fragrant, then pour in water as needed.

3. Next, add the shredded chicken and coconut milk to the pan. Stir well and cook until the coconut milk reduces and the flavors are absorbed. Adjust the taste according to your preference.

4. Remove the rujak-seasoned chicken satay from the heat and serve it with sliced shallots, sliced cucumber, and rice cakes or steamed white rice.

An additional tip for cooking this rujak-seasoned chicken satay is to use low heat so that the spices can fully penetrate the chicken meat. This way, the chicken satay will have a more delicious and savory taste.

This rujak-seasoned chicken satay can be served as a main dish or a tasty snack. You can also add peanut sauce as a complement to enhance the deliciousness of this dish. Additionally, you can combine this chicken satay with lilit satay or lamb satay for a more diverse range of flavors.

With the recipe for rujak-seasoned chicken satay that we have provided, you can try making this dish at home and enjoy it with your beloved family or friends. Good luck and enjoy the delicious and appetizing rujak-seasoned chicken satay!

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