Culinary Innovation, Special Sago Noodles with Variations of Beef Meatballs, Shrimp, and Bean Sprouts

  

PersatuanindoNEWS.com - In the culinary world, there are various types of noodles that are widely known. One of them is sago noodles, which have a chewy texture and a unique flavor. On this occasion, we present a culinary innovation with a special sago noodle recipe that is accompanied by variations of beef meatballs, shrimp, and bean sprouts. This dish offers a delicious and nutritious combination of flavors. Here are the steps to make the special sago noodles with variations of beef meatballs, shrimp, and bean sprouts:

Ingredients:

- 500 grams of sago noodles

- 200 ml of water

- 5 pieces of beef meatballs, cut into six

- 2 ounces of bean sprouts, trimmed and washed

- 2 stalks of spring onion, cut into 2 cm long pieces

- 1 ounce of fresh shrimp, peeled and cut into small pieces, divided into three parts

- 1 tablespoon of butter

- Sufficient amount of cooking oil

- Salt to taste

- Seasoning to taste

Spice Paste:

- 7 pieces of red chili, roughly chopped

- 3 cloves of garlic, roughly chopped

- 3 cloves of shallot, roughly chopped

- 1 teaspoon of whole peppercorns

- 2 tablespoons of dried shrimp (ebi)

Here are the steps to make the special sago noodles with variations of beef meatballs, shrimp, and bean sprouts:

1. First, soak the sago noodles in water until soft. Then, rinse the sago noodles thoroughly and set aside.

2. Next, grind all the spices that will be used, namely red chili, garlic, shallot, peppercorns, and dried shrimp (ebi).

3. Heat cooking oil and butter in a frying pan. Sauté the onion until fragrant.

4. Add the spice paste to the pan, then sauté again until fragrant and cooked.

5. Then, add the shrimp and beef meatballs that have been cut into six to the pan. Stir-fry until the shrimp turns pink.

6. Add water to the pan and let it boil.

7. Once the water is boiling, add the soaked and rinsed sago noodles to the pan. Cook the sago noodles until partially cooked.

8. Finally, add the spring onion and bean sprouts to the pan. Cook the sago noodles together with the spring onion and bean sprouts until fully cooked.

The special sago noodles with variations of beef meatballs, shrimp, and bean sprouts are ready to be served. You can serve them in a bowl and add salt and seasoning according to your taste. This dish can be enjoyed hot as a delicious main course.

The combination of chewy sago noodles, tasty beef meatballs, fresh shrimp, and crunchy bean sprouts provides a unique and enticing sensation for your taste buds. Moreover, sago noodles are high in carbohydrates, while beef meatballs and shrimp are rich in protein. Bean sprouts also contain fiber which is good for digestion.

With this culinary innovation, you can enjoy a different sago noodle dish with refreshing variations of beef meatballs, shrimp, and bean sprouts. This special sago noodle recipe can be an interesting alternative dish for your family. Enjoy!