Mie Kupat Recipe, Delicious Indonesian Cuisine

 

Mie Kupat Recipe, Delicious Indonesian Cuisine
PersatuanindoNEWS.com - Food is an important aspect of everyday life. Every region in Indonesia has its own unique and appetizing culinary delights. One dish worth trying is Mie Kupat. Mie Kupat is a dish that consists of noodles, ketupat (rice cakes), tofu, vegetables, and a delicious broth. In this article, we will share an easy and tasty Mie Kupat recipe for you to try at home.

The ingredients needed to make Mie Kupat include 4 pieces of pre-cut ketupat, 4 pieces of white tofu, 2 handfuls of bean sprouts (tauge), 2 sliced cabbage leaves, 1 packet of instant noodles, 4 tablespoons of peanuts, 2 stalks of finely chopped celery, and cooking oil as needed.

Additionally, we need to prepare the broth to enhance the flavor of Mie Kupat. The ingredients for the broth include 3 cloves of minced garlic, 7 finely ground bird's eye chilies, 1/2 teaspoon of tamarind paste, 4 tablespoons of sweet soy sauce, 2 tablespoons of brown sugar, 1/2 teaspoon of salt, and 500 ml of water.

Here are the steps to make Mie Kupat:

1. Heat a sufficient amount of cooking oil in a pan. Fry the white tofu until it is cooked and golden brown. Remove from the pan and drain. Cut the tofu into medium-sized cubes.

2. Next, fry the peanuts until they are cooked and turn brown. Remove from the pan and drain.

3. Bring water to a boil in a pot. Blanch the bean sprouts and cabbage for only 1 minute to maintain their crispness. Remove from the pot and drain.

4. Cook the instant noodles until done. Once cooked, remove from the pot and drain.

5. To make the broth, combine the minced garlic, ground bird's eye chilies, tamarind paste, sweet soy sauce, brown sugar, salt, and water in a pot. Mix well and bring to a boil. Adjust the taste according to your preference. Once it boils, remove the broth from the heat.

6. For serving, arrange the ketupat and fried tofu in a bowl. Add the noodles, bean sprouts, cabbage, and peanuts. Pour the prepared broth over the ingredients. Finally, garnish with chopped celery, fried shallots, and crackers as accompaniments. Mie Kupat is ready to be served.

Here are some tips to follow when making Mie Kupat. You can add fried scrambled eggs according to your preference to add variety and deliciousness to this dish.

Mie Kupat is a dish that is suitable to be enjoyed for lunch or dinner. Its savory taste and thick broth will delight your taste buds. Additionally, Mie Kupat is a satisfying meal as it contains carbohydrates from the noodles and ketupat, as well as protein from tofu and peanuts.

So, don't hesitate to try this Mie Kupat recipe at home. You can invite your family or close friends to enjoy this delicious dish together. Enjoy!

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