The ingredients needed to make Nasi Jaha Manado are simple and easy to find. You will need 400 grams of glutinous rice soaked overnight, 200 grams of regular rice, 400 ml of coconut milk, 3 kaffir lime leaves, 1 pandan leaf, and 1 stalk of lemongrass, bruised. Additionally, you will also need ground spices, including 6 shallots, 1 teaspoon of salt, 2 cm of ginger, and half a teaspoon of sugar.
The first step in making Nasi Jaha is to steam the glutinous rice and regular rice for 10 minutes. Meanwhile, bring the coconut milk, ground spices, pandan leaf, lemongrass, and kaffir lime leaves to a boil while stirring continuously. Then, pour the coconut milk mixture into the rice mixture and stir well. Next, steam the rice mixture until cooked.
Once the rice is cooked, take a piece of leaf and place the rice mixture on it. Roll the leaf tightly to compact the rice. Then, place the rolled rice mixture into bamboo tubes that have been thinly shaved. Grill the bamboo tubes over charcoal until the rice is cooked. Make sure the bamboo tubes are positioned at an angle with the charcoal underneath to ensure even grilling.
Once cooked, remove the Nasi Jaha from the charcoal and unwrap the leaves from the bamboo tubes. The delicious and authentic Manado-style Nasi Jaha is now ready to be served. You can enjoy it as a main dish or as a side dish to complement other dishes. Its savory, sweet, and aromatic flavors will make your taste buds dance and leave you wanting more.
Nasi Jaha Manado is a culinary heritage that deserves to be preserved and cherished. The uniqueness of this dish lies not only in its delicious taste but also in the way it is presented, combining tradition with centuries-old cooking skills. Nasi Jaha Manado is not just food; it is also a symbol of cultural heritage that we must preserve.
For those who want to try making Nasi Jaha Manado at home, this recipe can be an easy-to-follow guide. Experience the sensation of this traditional delight and indulge in the unlimited culinary richness of Indonesia. Enjoy!
Amidst the busyness and hustle of modern life, it doesn't hurt to take the time to savor traditional dishes that remind us of Indonesia's cultural wealth. Nasi Jaha Manado is one such dish that allows us to reminisce and savor the flavors of the past. So, don't hesitate to try this Nasi Jaha Manado recipe and serve it to your family and closest friends. Enjoy!
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