PERSATUANINDONEWS.com - In the world of culinary delights, a new recipe has emerged that should not be missed by lovers of Indonesian cuisine. Rabeg Beef, a special dish favored by the Sultan of Banten, can now be enjoyed at home. With easily accessible ingredients and simple steps, Rabeg Beef will bring a new sensation to your taste buds.
Combining high-quality beef weighing 300 grams with fresh spices and selected herbs, Rabeg Beef presents a tantalizing flavor. The cooking process, which involves boiling, sautéing, and marinating with the distinctive spices of Banten, produces a perfect dish to be enjoyed with your beloved family.
The first step in preparing Rabeg Beef is to boil the meat with 800 ml of boiling water, lemongrass, and kaffir lime leaves until the meat becomes tender and infused with the aroma of spices. After that, the cooked meat is set aside.
The next stage is to prepare the spice paste that will give Rabeg its characteristic flavor. Shallots, garlic, ginger, nutmeg, coriander, and fennel seeds are ground into a paste and then sautéed with a little oil. Crushed cardamom, cinnamon, and ginger are added to enrich the aroma and taste of this dish.
The reserved meat is then added to the sautéed spice paste, stirred until the spices are evenly distributed and the meat is coated with the captivating aroma. Add 500 ml of boiling water, sweet soy sauce, and other seasonings to create a harmonious and delicious blend of flavors.
In the subsequent cooking process, Rabeg Beef becomes even more flavorful as the spices penetrate the meat and the liquid reduces. You can add 1/4 teaspoon of ground pepper, 1 teaspoon of salt, 1/2 teaspoon of sugar, and 1 teaspoon of mushroom broth to give the dish a perfect touch.
Not only is Rabeg Beef delicious, but it is also versatile in terms of ingredients. You can use any part of beef, including offal, or even try it with goat meat for a different taste. If you want to shorten the cooking time, using a pressure cooker to tenderize the meat can be a practical option.
With its deliciousness and ease of preparation, Rabeg Beef is ready to indulge your taste buds in a special dish. Make this recipe an attractive option for family meals or even when welcoming special guests at home. Enjoy and experience the unparalleled culinary sensation of Banten!
Editorial Team
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