Basically, Songkolo Bagadang is a symphony of the main ingredients that form a perfect harmony. Black and white glutinous rice is mixed in a ratio of 2:1, creating a soft and seductive texture. The precise process of soaking and steaming imparts its enchanting color and aroma, before the glutinous rice is combined with coconut milk and salt, resulting in a unique blend of flavors in every bite.
Serundeng, which is the main supporting star, invites the taste buds with its unforgettable savory taste. Shallots, garlic, and other spices are mashed and combined with grated coconut, then roasted until perfectly browned. Bay leaves add a distinctive aroma, while a touch of water maintains the tenderness and ripeness of the serundeng.
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Beautiful presentation is part and parcel of the Songkolo Bagadang experience. Granules of steamed glutinous rice are carefully placed in a small bowl, followed by a dazzling layer of serundeng. Spicy sambal and anchovies provide a tantalizing final touch, resulting in a dish that not only captivates the taste buds, but also the eyes.
"Songkolo Bagadang" is clear proof that culinary art is an art and cultural heritage. For seekers of an unforgettable taste adventure, this dish is an unforgettable gift from Makassar.
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